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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 10.7 g
  • Cholesterol: 12.3 mg
  • Sodium: 253.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Tortellini salad calories by ingredient
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Tortellini salad

Submitted by: YOSHIKO62

Introduction

A very filling salad. A very filling salad.
Number of Servings: 6

Ingredients

    Tortellini, pasta with cheese filling, .75 cup
    1 Tablespoon chopped shallots or green onions
    2 cups fresh broccoli, chopped in large pieces
    2 Tablespoons Black Olives, sliced
    1 medium baby carrot
    Hidden Valley Original Ranch Dressing, .50 cup

Directions

Cook Tortellini according to package instructions. Chop shallots, broccoli and slice olives as well as the baby carrot.
Nuke broccoli in microwave for 2-3 minutes and cool in cold water. Broccoli should still be crispy, not soggy.

Combine all ingredients and refrigerate for at least two hours before serving.

Serving Size: 6-1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user YOSHIKO62.






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