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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.4
  • Total Fat: 18.5 g
  • Cholesterol: 79.8 mg
  • Sodium: 380.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.2 g

View full nutritional breakdown of MM01 Pork & Potato Bake calories by ingredient
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MM01 Pork & Potato Bake

Submitted by: MAMAMOUSE01


Number of Servings: 8

Ingredients

    * Cream of Celery Soup Campbells (1 can), 1 serving (remove)
    * Pork Chop Boneless Roasted, 16 oz (remove)
    * Sour Cream, Daisy, 16 tbsp (remove)
    * Cheese Sharp Chedder Shredded, GV, 1 cup (remove)
    * Potato, Maine White (1 potato), 6 serving (remove)
    * French Fried Onions, Frenchs Original, 8 tbsp (remove)
    * Milk 1.5% Nu-Trish Plus, Oakhurst, .5 cup (remove)

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Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAMOUSE01.





TAGS:  Beef/Pork |

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