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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 6.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 208.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Easy Carrot Bread calories by ingredient
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Easy Carrot Bread

Submitted by: DJAY210

Number of Servings: 15


    1/4 cup vegetable oil
    1/2 cup applesauce
    1 cup sugar
    1 1/2cup sifted flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 tablespoon cinnamon
    1/2 teaspoon salt
    2 eggs
    1 cup grated/shredded raw carrots (about 3 medium)
    1/2 cup pecans


Combine oil,applesauce,sugar,flour,baking soda, baking powder,cinnamon, salt and eggs in a large bowl. Gently stir in carrots and pecans.
Pour into a greased and floured (cooking spray can be used) 9x5x3 inch loaf pan. Bake in a 350 degree oven for 50-60 minutes.
Remove from oven and let cool for 5 minutes before removing from pan. Remove from pan and allow to cool on wire rack. Makes 15-20 slices.

Number of Servings: 15

Recipe submitted by SparkPeople user DJAY210.

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