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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,287.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of MY favourite Saladdressing calories by ingredient
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MY favourite Saladdressing

Submitted by: TEEKESSEL

Introduction

My first recipe to submit, an so many problems with the amounts of ingredrients... (mustard only in tsp or packets possible?) ... anyway I hope you try and like it!!!!! My first recipe to submit, an so many problems with the amounts of ingredrients... (mustard only in tsp or packets possible?) ... anyway I hope you try and like it!!!!!
Number of Servings: 8

Ingredients

    1 c red currant jelly (you also can try other jellies)
    1/2 c mild vinegar (white balsamic for example)
    1/4 c (or even less) olive oil
    2 c chicken broth or bouillon
    1-2 Tbs mustard, yellow or dijon
    1 Tbs ground pepper, black
    1 Tbs salt
    1 tsp minced garlic (or dried garlic powder/flakes)

Directions

Mix all the ingredients with a whisk. Done.
I always use hot broth (the jelly will solve better) and fill in glass bottles while still hot (with twist-off-lid), I store in the fridge (one at home and one in the office!) up to 3 weeks. I can get a salad from home or from the drive-thru and I donīt have to choose between "heavy-creamy" and "low in calorie and taste".
At home I always add fresh minced onions or/and herbs to the salad! Enjoy

Serving Size: makes about 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEEKESSEL.






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