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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 715.8
  • Total Fat: 46.0 g
  • Cholesterol: 208.0 mg
  • Sodium: 1,495.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 65.8 g

View full nutritional breakdown of Crock Pot Beef & Peppers calories by ingredient
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Crock Pot Beef & Peppers

Submitted by: DEY101


Number of Servings: 4

Ingredients

    2 lb beef roast or stew meat
    1 medium/large green bell pepper
    2 cups beef stock/broth
    3 tbsp soy sauce
    2 tsp minced garlic
    1 tsp Worcestershire sauce
    1/2 tsp ground ginger

Directions

Cut beef into 1 inch cubes or strips
brown beef in skillet

Cut peppers into thin strips

make a layer of peppers in bottom of crock-pot
layer beef on top of peppers

mix remaining ingredients in stock and pour over top.

Cook on LOW for 6+ hours

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEY101.






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