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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 13.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 269.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Low Calorie Cheese Pie calories by ingredient
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Low Calorie Cheese Pie

Submitted by: PSYCHED9_10

Introduction

Easy to make. Tastes like cheese cake. Easy to make. Tastes like cheese cake.
Number of Servings: 8

Ingredients

    9 oz Graham cracker, Keebler Reduced Fat pie crust
    8 oz. Neufchatel Cheese, softened (lite cream cheese)
    1/3 cup Splenda (or 15 teaspoons)
    12 oz. Cool Whip, fat free (24 tablespoons)
    16. oz. Strawberries, frozen, unsweetened

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Directions

Serving size 1/8 slice

Place frozen strawberries in colander, drain for 1 hour, then refrigerate.

Using a mixer, blend Splenda thoroughly with softened Neufchatel Cheese

Add Cool Whip and blend thoroughly

Spoon mixture into Graham cracker pie crust

Cover with aluminum foil, refrigerate overnight

To serve, cut pie into 8 slices and top with strawberries.

*Note: do not put strawberries on the pie until ready to serve, otherwise the crust gets soggy.










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