Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.2
- Total Fat: 13.8 g
- Cholesterol: 21.5 mg
- Sodium: 269.4 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.9 g
- Protein: 4.3 g
View full nutritional breakdown of Low Calorie Cheese Pie calories by ingredient
Low Calorie Cheese Pie
Submitted by: PSYCHED9_10Introduction
Easy to make. Tastes like cheese cake. Easy to make. Tastes like cheese cake.Number of Servings: 8
Ingredients
-
9 oz Graham cracker, Keebler Reduced Fat pie crust
8 oz. Neufchatel Cheese, softened (lite cream cheese)
1/3 cup Splenda (or 15 teaspoons)
12 oz. Cool Whip, fat free (24 tablespoons)
16. oz. Strawberries, frozen, unsweetened
Tips
Directions
Serving size 1/8 slice
Place frozen strawberries in colander, drain for 1 hour, then refrigerate.
Using a mixer, blend Splenda thoroughly with softened Neufchatel Cheese
Add Cool Whip and blend thoroughly
Spoon mixture into Graham cracker pie crust
Cover with aluminum foil, refrigerate overnight
To serve, cut pie into 8 slices and top with strawberries.
*Note: do not put strawberries on the pie until ready to serve, otherwise the crust gets soggy.
Place frozen strawberries in colander, drain for 1 hour, then refrigerate.
Using a mixer, blend Splenda thoroughly with softened Neufchatel Cheese
Add Cool Whip and blend thoroughly
Spoon mixture into Graham cracker pie crust
Cover with aluminum foil, refrigerate overnight
To serve, cut pie into 8 slices and top with strawberries.
*Note: do not put strawberries on the pie until ready to serve, otherwise the crust gets soggy.
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