Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 8.1 g
  • Cholesterol: 103.0 mg
  • Sodium: 176.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.2 g

View full nutritional breakdown of Italian Beef & Turkey Burgers calories by ingredient
Report Inappropriate Recipe

Italian Beef & Turkey Burgers

Submitted by: 1TRULYBLESSED

Introduction

A moist and flavorful burger that would make good meatballs, as well. If you like cheese on your burger, a slice of mozzarella would be a nice compliment to the flavors. A moist and flavorful burger that would make good meatballs, as well. If you like cheese on your burger, a slice of mozzarella would be a nice compliment to the flavors.
Number of Servings: 10

Ingredients

    1.25 lb lean ground turkey
    1 lb lean ground beef
    2 clove garlic crushed
    1/2 tsp dried oregano
    1 tsp smoky paprika powder
    1/4 tsp pepper
    1/2 tsp salt
    1/2 c. Italian or Garlic & Herb bread crumbs
    2 eggs lightly beaten
    1/4 of a chicken or beef bouillon cube, dissolved in 2 tablespoons water

SparkPeople Sponsored Video


Directions

Combine ingredients with clean hands. Form into 10 patties and refrigerate for at least 1 hour.

Spray grill with cooking spray and bring to medium heat (you should be able to hold your hand over the heat for about 10 seconds). Place patties on the grill and allow to cook for 3-5 minutes; flip to cook other side. Cook until burgers reach an internal temperature of 175 degrees.

Serving Size: Makes 10 burgers, slightly over 4 oz each (uncooked weight)

Number of Servings: 10

Recipe submitted by SparkPeople user 1TRULYBLESSED.






Great Stories from around the Web


Rate This Recipe