Homemade BiscuitsSubmitted by: SISSYFEB48
IntroductionThese get very high and are delicously light and airy.
Great for heated again for breakfast with jam if any are left over. These get very high and are delicously light and airy.
Great for heated again for breakfast with jam if any are left over.
1/2 cup frozen or cold butter
2 cups white flour
1 TBS baking powder
1/2 tsp cream of tartar
1/2 tsp salt
1 tsp granulated sugar
1/2 cold milk (2%)
Pulse in food processor until well incorporated. I put the whole container in the refrig and keep it cold just until I am ready to bake them.
Add milk to processor and whirl until it forms a ball. Roll out lightly on a floured surface and cut with cutters. The cut "sharp" edge helps them get their height.
Bake on ungreased sheet at 450 degrees until golden.
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.