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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Mini peach cobblers calories by ingredient
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Mini peach cobblers

Submitted by: ANGELA3511

Introduction

This is a great summer dessert or breakfast. Individual servings make it easy to control portions. I created this one bored Saturday when I really wanted something sweet for breakfast, but I knew if I made an entire cobbler that I'd also eat the entire cobbler! The mini portions are quick and easy, and are also an elegant way to display this simple dessert for a dinner party, etc. Very easy to double, triple, etc. and bake in a larger baking dish.

Would also work well with other fruits, such as berries, apples, etc. (Nutrition stats would change).
This is a great summer dessert or breakfast. Individual servings make it easy to control portions. I created this one bored Saturday when I really wanted something sweet for breakfast, but I knew if I made an entire cobbler that I'd also eat the entire cobbler! The mini portions are quick and easy, and are also an elegant way to display this simple dessert for a dinner party, etc. Very easy to double, triple, etc. and bake in a larger baking dish.

Would also work well with other fruits, such as berries, apples, etc. (Nutrition stats would change).

Number of Servings: 4

Ingredients

    1 can of no-sugar added canned sliced peaches, with juice reserved
    3/4 cup of old fashioned (not instant) oatmeal
    1/4 cup of whole wheat flour
    6 tsp. of sucralose (like Splenda) - adjust to level of sweetness
    Dash of cinnamon, to taste
    Dash of vanilla extract, to taste

Directions

* Preheat oven to 350 deg F
* Spray 4 individual baking dishes with nonstick spray
* Open and drain peaches, reserving liquid
* Divide the peaches equally between all 4 dishes
* Mix together the oatmeal, flour, cinnamon and vanilla extract
* Add 1/2 cup of liquid from the peaches (may need to add water if necessary)
* Mix thoroughly to combine
* Divide equally and pour over the top of the 4 dishes
* Bake about 30-35 minutes until golden brown and bubbly
* Garnish with a sprinkle of cinnamon and serve

Great with a small scoop of light vanilla ice cream or whipped cream (not included in nutrition info)

Serves 4

Serving Size: 4 individual dishes

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELA3511.





TAGS:  Desserts |

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