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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 223.9 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Mom's Banana Bread - More Healthy calories by ingredient
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Mom's Banana Bread - More Healthy

Submitted by: MARIADETWILER


Number of Servings: 12

Ingredients

    1-3/4 cups whole oat flour
    2 tsp. baking powder
    1/2 cup sugar
    1/4 tsp. baking soda
    1/2 tsp. salt
    1/2 cup applesauce
    1/2 cup egg substitute
    1-1/4 cups mashed ripe bananas
    6 tbsp. mini chocolate chips

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Directions

Mix all dry ingredients in a small bowl. In large bowl, beat together applesauce, sugar, egg substitute, and banana. Add flour mixture a little at a time, beating well after each addition. Stir in chocolate chips. Pour into 12 muffin cups. Bake at 350 for 20-30 minutes, until a knife inserted in the center comes out clean.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MARIADETWILER.






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