Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.9
- Total Fat: 9.6 g
- Cholesterol: 176.5 mg
- Sodium: 683.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 6.8 g
- Protein: 15.2 g
View full nutritional breakdown of Eggs with Mushrooms calories by ingredient
Eggs with Mushrooms
Submitted by: WILDNTEXASNumber of Servings: 6
Ingredients
-
3/4 lb. small mushrooms, sliced
4 tbsp. Country Crock
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 tsp. Worcestershire sauce
2 c. Schepp's Skim Milk
6 poached Eggland Best Eggs
6 slices Mrs. Baird's Double Fiber Bread
Directions
Saute mushrooms in Country Crock until tender, about 5 minutes. Add flour and seasonings; blend. Add milk and cook, stirring constantly. Boil for 3 minutes. Place eggs on toast and cover with sauce. Serves 6.
This recipe is an alternation of one found on Cooks.com
Number of Servings: 6
Recipe submitted by SparkPeople user WILDNTEXAS.
This recipe is an alternation of one found on Cooks.com
Number of Servings: 6
Recipe submitted by SparkPeople user WILDNTEXAS.
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