Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 365.3
- Total Fat: 8.5 g
- Cholesterol: 75.8 mg
- Sodium: 3,924.9 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 14.2 g
- Protein: 31.9 g
View full nutritional breakdown of Venison Chili calories by ingredient
Venison Chili
Submitted by: QUEENOFSCHMOOZENumber of Servings: 7
Ingredients
-
1 3/4 pounds ground venison
1 c chopped onions
3 T salt
3 T garlic powder
3 T onion powder
1/4 c (to taste) hot pepper sauce
1-28oz can crushed tomatoes
4 1/2 c water
2 cans kidney beans
1 cup corn
6 t (to taste) chili powder
Directions
Brown ground venison & onion. While browning add salt, garlic powder, onion powder & hot pepper sauce.
Once cooked, add crushed tomatoes and water and simmer for approximately 20 minutes.
Add beans, corn & chili powder and continue to simmer for an additional 20 minutes (or so).
Makes approximately 7 - 12oz servings.
Number of Servings: 7
Recipe submitted by SparkPeople user QUEENOFSCHMOOZE.
Once cooked, add crushed tomatoes and water and simmer for approximately 20 minutes.
Add beans, corn & chili powder and continue to simmer for an additional 20 minutes (or so).
Makes approximately 7 - 12oz servings.
Number of Servings: 7
Recipe submitted by SparkPeople user QUEENOFSCHMOOZE.
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