Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 177.5
- Total Fat: 3.5 g
- Cholesterol: 0.2 mg
- Sodium: 309.3 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Mini Cakes calories by ingredient
Mini Cakes
Submitted by: MAYFIELD0801Introduction
RediSet Go RediSet GoNumber of Servings: 4
Ingredients
-
1 C. dry cake mix any flavor (for nutrional purposes I have used chocolate)
1/4c egg beaters (or 1 egg)
1/2c water
(Add candy pieces not included in nutrional values)
Directions
Mix all ingredients in a bowl. Spray divider pan and place in Xpress, preheat.
Add 1/2 of batter to wells. Add 5 pieces of candy to each well. close and cook for 7 minutes.
Repeat with remaining batter and candy pieces..
Serving Size: Makes 4 mini cakes in divider pan
Number of Servings: 4
Recipe submitted by SparkPeople user SATINSMAMA.
Add 1/2 of batter to wells. Add 5 pieces of candy to each well. close and cook for 7 minutes.
Repeat with remaining batter and candy pieces..
Serving Size: Makes 4 mini cakes in divider pan
Number of Servings: 4
Recipe submitted by SparkPeople user SATINSMAMA.
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