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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Baked millet cakes with tahini calories by ingredient
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Baked millet cakes with tahini

Submitted by: 1HAPPYWOMAN

Introduction

These are crispy and yummy without being fried, and they're creamy on the inside. They are also delicious when made with short grain brown rice -- a good way to use up leftover rice. These are crispy and yummy without being fried, and they're creamy on the inside. They are also delicious when made with short grain brown rice -- a good way to use up leftover rice.
Number of Servings: 7

Ingredients

    2 cups cooked millet
    2 large scallion, chopped as fine as you like
    1.5 Tbs tahini
    1/8 cup rice milk
    1 tsp ground ginger
    Crushed Whole O's cereal, 2 Tbsp
    cayenne to taste
    1 tsp soy sauce or Bragg's
    1 tsp roasted sesame oil to grease the pan

Directions

Preheat oven to 400.
Cook the millet or use cold cooked millet. Mix everything else in (except the sesame oil and crushed Whole O's cereal). Form into patties.
Bread the patties with the crushed cereal.
Oil a baking pan with the sesame oil, and place breaded patties on pan. Bake for about 25 minutes, then flip the patties and bake some more.
Kids love these! And if you make them with kids, they can lick their fingers because there's no raw egg!
They are delicious with sweet chili sauce for dipping (or ketchup for kids).
I understand they freeze well, but I haven't tried that yet.

Serving Size: makes about 7 1/3-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user 1HAPPYWOMAN.






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