Graham Cracker Pie CrustSubmitted by: JKAPLAN86
1.5 c graham cracker crumbs
1/3 c melted butter/margarine
3 T sugar
1/4 t nutmeg
1/8 t cloves
If using as a base for a non-cooked pie:
Preheat oven to 350, and bake for 7-9 minutes, until crust begins to brown. Let it cool completely before filling
If using as a base for a cooked pie:
Doesn't need to be cooked before filling, but if you want it to be a little crispy, bake for about 3 minutes at 350, and let cool completely before filling.
Makes 1 9 inch pie - anywhere between 8-16 servings depending on the size of the slice!
Number of Servings: 12
Recipe submitted by SparkPeople user JKAPLAN86.