- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 222.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.0 g
- Protein: 4.6 g
Pumpkin Pie with Graham Cracker CrustSubmitted by: JKAPLAN86
1 graham cracker crust (see my cookbooks for the recipe)
15 oz pumpkin (not pie filling)
14 oz fat free sweetened condensed milk
2 eggs (or 1/2 cup egg substitute)
1 t cinnamon
1/2 t ginger
1/2 t nutmeg
1/2 t salt
Whisk all ingredients together until smooth.
Pour onto 9-inch graham cracker crust.
Bake 15 minutes.
Reduce oven temperature to 350, bake 35-40 minutes.
Pie is done when knife inserted 1 inch from the crust is clean, and center is moist but set.
Makes anywhere between 8 and 16 servings - depends on how big your slices are!
Number of Servings: 12
Recipe submitted by SparkPeople user JKAPLAN86.