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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 1.3 g
  • Cholesterol: 1.6 mg
  • Sodium: 147.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Pumpkin Bread with Cream Cheese and Walnut Filling calories by ingredient
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Pumpkin Bread with Cream Cheese and Walnut Filling

Submitted by: JKAPLAN86


Number of Servings: 24

Ingredients

    Bread:
    1 c pumpkin
    1/2 c sugar
    1/2 c brown sugar, packed
    3 egg whites
    1/2 c milk (I used unsweetened vanilla almond milk)
    1/4 c plain fat free yogurt
    2 1/2 t baking powder
    1 T pumpkin pie spice
    1/4 t salt
    1 c all-purpose flour
    1 c whole wheat flour

    Filling:
    8 oz fat free cream cheese
    1 egg white
    2 T sugar

    Topping:
    1/3 c chopped nuts (I used walnuts)
    1/4 c sugar
    1/4 c brown sugar
    1 T cinnamon

Directions

Preheat oven to 350

For bread:
Mix pumpkin, sugars, egg whites, milk, yogurt. Add baking powder, pumpkin pie spice, salt and flours - stir until just moistened.

Spray a 9x5x3 loaf pan with non-stick cooking spray. Pour half of the mixture into the pan and make sure it is level.

Filling:
Beat cream cheese, egg white and sugar. Spread evenly on top of bread mixture.

Topping:
Mix nuts, sugars and cinnamon. Reserve about 2-3 tablespoons. Sprinkle evenly on top of cream cheese mixture.

Top with the second half of the bread mixture. Sprinkle the reserved topping on top.

Bake 60-65 minutes, until it passes the toothpick test. Cool in pan 10 minutes, then on wire rack. Let it cool completely before cutting.

Makes 24 servings (half slice - it is very rich!)

Number of Servings: 24

Recipe submitted by SparkPeople user JKAPLAN86.






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