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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 7.3 g
  • Cholesterol: 77.3 mg
  • Sodium: 284.0 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Baked Potato Salad calories by ingredient
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Baked Potato Salad

Submitted by: SHAELACROWLEY

Introduction

Baked Potatoes Give this a new texture. Baked Potatoes Give this a new texture.
Number of Servings: 12

Ingredients

    12 baked pototoes - cooled.
    1 jar drained Vlasic Sweet Midget Pickles Diced.
    1 half of a large white onion - Diced.
    1 T Dill Weed
    1 T Worchester Sauce
    2 t Mustard
    4 Hard Boiled Eggs Diced
    1 C Mayo.

Directions

Bake pototoes and cool completely. Cut potatoes in half and spoon out flesh. (Keep skins for stuffing in another meal.) Dice everything. Stir all together. Chill at least 1 hour. Add Salt and pepper to taste.

Serving Size: 12 - 6 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHAELACROWLEY.






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