SparkPeople Advertisers Keep the Site Free

4 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegan Wonder Vanilla Cupcakes calories by ingredient
Report Inappropriate Recipe

Vegan Wonder Vanilla Cupcakes

Submitted by: AMAUPIN0402

Introduction

sweet, delicious and versitile! sweet, delicious and versitile!
Number of Servings: 12

Ingredients

    1 cup soy milk
    1 tsp apple cider vinegar
    1 1/4 cup all purpose flour
    2 tbsp cornstarch
    3/4 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/3 cup canola oil
    3/4 cup granulated sugar (non bone char)
    2 1/4 tsp pure vanilla extract

Directions

1. preheat oven to 350 F
2. wisk vinegar into soy milk and set aside to curdle (consistancy of buttermilk.)
3. sift flour, cornstarch, baking powder and soda, and salt in a small bowl. mix well.
4. in a seperate bowl beat together soymilk, oil, sugar, vanilla until frothy.
5. beat dry ingredients into wet ingredients until well mixed and no lumps (tiny lumps are okay.)
6. fill cupcake liners 2/3 to 3/4 full.
7. bake for 18-20 or unitl an inserted toothpick comes out clean.
8. transfer to cooling rack until completly cooled and frost with vegan buttergream frosting.

makes 12 yummy cuppers!

Number of Servings: 12

Recipe submitted by SparkPeople user AMAUPIN0402.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe