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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 39.2
  • Total Fat: 2.4 g
  • Cholesterol: 9.7 mg
  • Sodium: 3.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Butterscotch Bars (modified) calories by ingredient
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Butterscotch Bars (modified)

Submitted by: BRIGHID3

Introduction

This recipe originally came from Laura at Heavenlyhomemakers.com but I modified it a bit, trimming the sugar and adding ground almonds. This recipe originally came from Laura at Heavenlyhomemakers.com but I modified it a bit, trimming the sugar and adding ground almonds.
Number of Servings: 96

Ingredients

    2 eggs
    .5 c almond flour
    1.5 c brown sugar/sucanat
    1 c butter, melted
    1 t vanilla
    1 c whole wheat flour

Directions

Stir melted butter and sugar together. Add in eggs and vanilla. Add almond flour and whole wheat flour and stir until well combined. Spread into a 9 x 13 pan and bake at 350 for 25 minutes.

I like these stored in the freezer. Be sure not to cut these into large serving pieces; they're very sweet and filling!

Serving Size: makes 96 smallservings

Number of Servings: 96

Recipe submitted by SparkPeople user BRIGHID3.





TAGS:  Desserts |

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