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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 9.1 g
  • Cholesterol: 47.0 mg
  • Sodium: 518.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Cornbread calories by ingredient
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Cornbread

Submitted by: BLUEKITTEN

Introduction

This is a sturdy southern cornbread recipe. It is both hearty and delicious -- pairs wonderfully with chili, stews, and cooked beans. This is a sturdy southern cornbread recipe. It is both hearty and delicious -- pairs wonderfully with chili, stews, and cooked beans.
Number of Servings: 8

Ingredients

    2 medium eggs
    1-1/4 cups milk
    1/4 cup vegetable oil
    1-1/2 cups cornmeal
    3/4 cup flour
    1 tablespoon baking powder
    1 teaspoon salt
    2 tablespoons sugar

Directions

Preheat oven to 400 degrees.

Crack eggs into a large bowl. Add milk and vegetable oil; mix until well blended. Add the cornmeal, flour, baking powder, salt and sugar. Use a whisk or a spoon and a strong arm to mix this all up until it is quite smooth. Turn the batter into a round, oiled 9-inch pan, or an oiled 8-inch square pan. You could also use a large iron skillet if you liked. Bake the cornbread for about 30 minutes, maybe a smidgen more. Remove it from the oven and allow it to cool for a few minutes before cutting it into wedges.


Serving Size: Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEKITTEN.






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