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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 2.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 387.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.5 g

View full nutritional breakdown of CHEESECAKE TO LIVE FOR calories by ingredient
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CHEESECAKE TO LIVE FOR

Submitted by: LADYRB

Introduction

You can also opt to use a ready-made crust of your choice but be sure and count this calorie content as part of your recipe. If you use a ready-made crust, subtract 65 calories to delete the given crust, then add the calories of your ready-made crust and divide by 8 (8 servings). I got This recipe from DIET BITES You can also opt to use a ready-made crust of your choice but be sure and count this calorie content as part of your recipe. If you use a ready-made crust, subtract 65 calories to delete the given crust, then add the calories of your ready-made crust and divide by 8 (8 servings). I got This recipe from DIET BITES
Number of Servings: 8

Ingredients

    CRUST
    1 1/2 cups of finely crushed lowfat vanilla wafer crumbs
    1/4 cup of no-calorie refrigerated butter spray (you may add a bit more or less to get a workable crust as temperature, humidity & altitude affect differently)

    FILLING
    2(8 oz) packages of fat-free cream cheese, softened
    Nutrasweet (add as much or as little as you like - you control the sweetness)
    1 teaspoon of vanilla
    1/2 carton of Egg-Beaters ( uptional or 2 eggs)

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Directions

DIRECTIONS - Mix crust ingredients and press into springform pan OR just use an ovenproof deep-dish pie plate. Next, mix filling, adding the eggs last until blended. Pour in your crust & bake for about 40 minutes (until the center is almost set). Refrigerate at least 3 hours before eating. Top with fruit, fat-free topping, drizzled jelly or a bit of toasted coconut. Serves 8.

Optional - you can experiment with additional lemon & lemon peel, strawberries, extracts such as almond, rum, brandy, mint. The possibilities are endless

Number of Servings: 8

Recipe submitted by SparkPeople user LADYRB.






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