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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.4 g

View full nutritional breakdown of rhubarb strawberry sauce calories by ingredient
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rhubarb strawberry sauce

Submitted by: LAURIEWY


Number of Servings: 16

Ingredients

    *Rhubarb, 4 cup, diced
    Strawberries, frozen, unsweetened, 2 cup, unthawed
    *Reese Instant Tapioca, .5 cup
    Water, tap, .25 cup
    Granulated Sugar, 1 cup
    Vanilla extract, imitation, alcohol, 1 tbsp

Directions

Add rhubarb, water, and sugar into a pot. Cook on medium heat until rhubarb becomes tender about 5 minutes. Add tapioca and cook for another 5 minutes. Then add strawberries. Cook until tapioca thickens the sauce. Turn off heat and add vanilla.

Place over ice cream, pound cake, or fill a pie shell.

Serving Size: 1/2 cup

Number of Servings: 16

Recipe submitted by SparkPeople user LAURIEWY.






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