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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 25.7 g
  • Cholesterol: 84.8 mg
  • Sodium: 657.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Low-Carb Broccoli Cheese soup calories by ingredient
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Low-Carb Broccoli Cheese soup

Submitted by: SARAHDAL

Introduction

2 Cups cooked broccoli
4 ounces cream cheese
3/4 Cup heavy cream
2 Cups water
2 packages chicken bouillon
3/4 Cup cheddar cheese, shredded
Pepper to taste
2 Cups cooked broccoli
4 ounces cream cheese
3/4 Cup heavy cream
2 Cups water
2 packages chicken bouillon
3/4 Cup cheddar cheese, shredded
Pepper to taste

Number of Servings: 4

Ingredients

    2 Cups cooked broccoli
    4 ounces cream cheese
    3/4 Cup heavy cream
    2 Cup water
    2 packages chicken bouillon
    3/4 Cup cheddar cheese, shredded
    pepper to taste

Directions

Combine cooked broccoli, cream cheese, heavy cream &
3/4 Cup water in food processor. Blend until smooth.
Transfer mixture to pot add bouillon, pepper
and rest of water 1 1/4 Cups.
Simmer over medium heat. Add cheddar & stir until
melted.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHDAL.






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