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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread



Introduction

Doesn't raise as high, but still has a good flavor. Best when warm w/light butter. Doesn't raise as high, but still has a good flavor. Best when warm w/light butter.
Number of Servings: 12

Ingredients

    3 Bananas
    2 tbsp. Oil
    1 tsp. baking powder
    1/4c. brown sugar
    1 tsp. ground cinnamon
    1/4tsp. ground nutmeg
    1 tsp. vanilla

Directions

Preheat the oven to 350*F.
Mist a loaf pan with oil.
In a large bowl, mash the 3 bananas with a fork until mostly smooth.
Add oil, and mix thoroughly.
Add brown sugar, vanilla, cinnamon, nutmeg.
Add baking powder and dash of salt to the mixture, and stir.
Add flour and stir until combined.
Pour batter into the loaf pan.
Bake for 40 minutes, or until top is lightly golden and toothpick inserted in center comes out clean.
Enjoy this light fluffy banana bread right out of the oven, or after a few days.
Sprinkle cinnamon/sugar on top.



Serving Size: about 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user STINASTEW.





TAGS:  Snacks |

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