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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 13.2 g
  • Cholesterol: 30.9 mg
  • Sodium: 109.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Maple Walnut Scones calories by ingredient
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Maple Walnut Scones

Submitted by: SUFRY3


Number of Servings: 12

Ingredients

    Walnuts, 1 cup chopped
    Flour, whole grain, 13/4 cup
    Brown Sugar, 1/2 cup, packed
    Baking Powder, 2 tsp
    Salt, 1 dash
    Butter, unsalted, 6 tbsp, chilled and cut into small pieces
    Egg, fresh, 1 large
    Almond Breeze Almond Milk, Unsweetened Vanilla, 2 oz Maple Syrup, 1 tbsp
    Glaze
    Confectioners Sugar, 2 tbsp
    Maple Syrup, 1 tbsp

Directions

1.Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 5 minutes. Cool.

2.Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts.

3.Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple syrup.

4.Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes.

5.flatten dough on a lightly floured surface into a 3/4 inch circle. Cut into 12 wedges.

6.Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.

7.Stir together the confectioners' sugar, and 1 tablespoons maple extract. Drizzle on scones to glaze

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user SUFRY3.






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