SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.8
  • Total Fat: 15.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 336.5 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Layered Banana Pudding calories by ingredient
Report Inappropriate Recipe

Layered Banana Pudding

Submitted by: NOT_A_WITCH1


Number of Servings: 8

Ingredients

    8 ounces sour cream
    1 (8 ounce) container frozen whipped topping, thawed
    1 (5 ounce) package instant vanilla pudding mix
    2 cups whole milk
    1 (16 ounce) package vanilla wafer cookies
    4 bananas, peeled and sliced

Directions

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.



Serving Size: 1/8 dish

Number of Servings: 8

Recipe submitted by SparkPeople user NOT_A_WITCH1.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe