Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 52.2
- Total Fat: 3.0 g
- Cholesterol: 21.4 mg
- Sodium: 83.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
View full nutritional breakdown of Meatballs, Homemade (Pork, Veal, Beef), Makes 24 meatballs calories by ingredient
Meatballs, Homemade (Pork, Veal, Beef), Makes 24 meatballs
Submitted by: DLR4499Number of Servings: 24
Ingredients
-
1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper
Directions
Preheat oven to 425 degrees F.
Mix beef, pork, veal and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
Number of Servings: 24
Recipe submitted by SparkPeople user DLR4499.
Mix beef, pork, veal and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
Number of Servings: 24
Recipe submitted by SparkPeople user DLR4499.
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, Makes 24 meatballs Recipe by DLR4499 via @SparkPeople){kind=link}