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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 8.3 g
  • Cholesterol: 105.1 mg
  • Sodium: 736.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Venison Meatloaf Muffins calories by ingredient
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Venison Meatloaf Muffins

Submitted by: KWRIG7

Introduction

Taken from another users recipe, adapted to my ingredients. 6 weight watcher points each. Taken from another users recipe, adapted to my ingredients. 6 weight watcher points each.
Number of Servings: 6

Ingredients

    16 oz. ground venison
    1 cup salsa
    4 tbsp. heinz ketchup
    1 cup dried bread crumbs
    1 large fresh egg
    3 tsp. worcestershire sauce
    1 tbsp. black pepper
    1 tbsp. cider vinegar
    6 tsp. packed brown sugar

Directions

Combine all ingredients in a mixing bowl, except 1 T of the ketchup, cider and brown sugar. Using your hand works best! Fill 12 muffin tins. Mix remaining ketchup, vinegar and brown sugar in a small bowl. Spoon over muffins. Bake 350 for 30 minutes.


Serving Size: Makes 6 jumbo muffin size meatloaf muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user KWRIG7.






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