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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 7.8 g
  • Cholesterol: 38.8 mg
  • Sodium: 441.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 18.3 g

View full nutritional breakdown of Slow Cooker Super Spicy Chili Con Carne calories by ingredient
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Slow Cooker Super Spicy Chili Con Carne

Submitted by: BTVMADS

Introduction

This is not the kind of chili you serve to the faint of heart! Loaded with red curry paste and habanero sauce, you'll get a big kick from this stew! This is not the kind of chili you serve to the faint of heart! Loaded with red curry paste and habanero sauce, you'll get a big kick from this stew!
Number of Servings: 7

Ingredients

    1/2 red onion, chopped
    1/2 red bell pepper, chopped
    8 medium mushrooms, cut into chunks
    3/4 cup chopped carrots
    1 lb. lean (90%) ground beef
    1 can black beans
    1 can kidney beans
    1 can tomatoes with chilis
    1/2 can low sodium beef broth
    1 tsp. red thai curry paste
    1/8-1/4 tsp. green habanero sauce
    2 tsp. garlic
    1/2 tsp. dried oregano

Directions

Layer the beef, vegetables, beans, tomatoes, and seasonings in that order in your slow cooker. Pour in about 1/2 a can of beef broth and cook on low for 6-7 hours.

This is a great make-ahead chili for a big party or to enjoy as leftovers for lunch!

Since serving sizes vary and I added too much broth to my original version of this, I just put the number of servings as 7. If you have enough for 8, there are about 190 cals/serving, and if you have just enough for 6, you have 250 cals.

Serving Size: Makes 8, 1-cup servings or 6 1.25 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BTVMADS.






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