Sweet Grape & White Bean Pasta

1 3/4 uncooked multigrain penne
1 tbl extra-virgin olive oil
2 cups halved grape tomatoes
2 garlic cloves, minced
1 cup chopped bottled roasted red bell peppers
1/2 (15 oz) can navy beans, rinsed & drained
3 cups fresh baby spinach
1/4 cup torn basil leaves
2 tea balsamic vinegar
1/2 tea salt
1/4 cup grated parmesan cheese

1. cook pasta according to directions, omitting salt
2. heat oil in large nonstick skillet, over medium-high heat. add tomatoes, cook 3 min or until skins begin to wrinkle and burst. Add garlic, cook 1 min, stirring. add bell pepper, beans and spinach; cook 3 minutes or until spinach is slightly wilted. Stir in basil, vinegar, salt and pasta. cook 2 min or until thoroughly heated. Sprinkle evenly w/cheese

Serving Size: makes 4 servings of 1 1/2 cup pasta

Number of Servings: 4

Recipe submitted by SparkPeople user PASTORJO.