MIL bread stuffingSubmitted by: SIMPLYLIVING
Introductiona sweet bready stuffing recipe a sweet bready stuffing recipe
2 packages pillsbury refridgerator biscuits, cooked
1 package jiffy corn muffin mix
1 large egg
1/3 cup 1% milk
1 cup and 3 Tbsp of granulated sugar
2-3 cups pre-prepared chicken broth
2-3 cups water
Add a mixture of hot broth from the turkey and hot water to the bread and let it get moist. Stir in about a cup of sugar. You want everything to be moist but not floating in broth and water. Bake in a greased 9x13 pan at about 325 or 350 for about 45 min to 1 hr. I usually cover the pan at the beginning of the baking time and uncover about the last 15 or 20 min.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISVILLEJHAWK.