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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,712.4
  • Total Fat: 135.5 g
  • Cholesterol: 313.7 mg
  • Sodium: 3,046.8 mg
  • Total Carbs: 163.4 g
  • Dietary Fiber: 15.6 g
  • Protein: 32.1 g

View full nutritional breakdown of Baked Corn calories by ingredient
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Baked Corn

Submitted by: PEPPER15728

Introduction

A family and potluck favorite A family and potluck favorite
Number of Servings: 1

Ingredients

    1 can (15 oz.) whole kernel corn
    1 can (15 oz) cream corn
    1 stick margarine, melted
    8 oz. sour cream
    1 muffin mix (I use Jiffy)--8.5 oz.
    1 egg-lightly beaten

Directions

Mix all ingredients well and pour into a well greased baking dish (9 x 13, I think, but I double it so I've forgotten for basic recipe).

Bake for 1 hour at 350 degrees.

Number of Servings: 1

Recipe submitted by SparkPeople user PEPPER15728.






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Member Ratings For This Recipe

  • Thanks, for the help.(I changed my user name when I rejoined-used to be pepper). Simply missed putting in the servings...LOL WOW what a mistake! I am always requested to bring to church potlucks so needed calorie count...This easiest way to get it. Thanks again. - 4/6/09

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  • The number of servings should be changed to 8, I think. And I can confirm that the pan size is 9x13.
    This is the recipe we call "Mom's Holiday Corn Casserole" and I'll serve it at Thanksgiving. This is yummy, but very rich. Nice to see I can get the calorie count, tho! - 11/18/07

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