Baked CornSubmitted by: PEPPER15728
IntroductionA family and potluck favorite A family and potluck favorite
1 can (15 oz.) whole kernel corn
1 can (15 oz) cream corn
1 stick margarine, melted
8 oz. sour cream
1 muffin mix (I use Jiffy)--8.5 oz.
1 egg-lightly beaten
Bake for 1 hour at 350 degrees.
Number of Servings: 1
Recipe submitted by SparkPeople user PEPPER15728.