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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 20.1 g
  • Cholesterol: 106.5 mg
  • Sodium: 132.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Low Carb Chocolate Cheesecake calories by ingredient
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Low Carb Chocolate Cheesecake

Submitted by: JNORMAN1969
Low Carb Chocolate Cheesecake

Introduction

Lovely Chocolate Lovely Chocolate
Number of Servings: 12

Ingredients

    16 oz Cream Cheese
    .5 cups of heavy cream
    1 pkg Sugare Free Chocolate Instant Pudding mix
    1/2 cup Splenda (reserve 3 tbls for sauce)
    1 tsp Vanilla Extract
    2 Eggs

    Sauce
    2 tbls Butter
    4 tbls Cocoa
    3tbls Splenda

Directions

Sauce
In microwave or stove top melt together Butter,Cocoa,and Splenda (3 tbls), use this to drizzle over cake after it comes out of oven.

Cake

Mix cream cheese, splenda, vanilla, and eggs together. Set aside.
Mix the cream and pudding together in a seperate bowel. When mixed add it to the cream cheese mixture. Mix on high until completly blended.

Take a pie plate and spra with Pam. Place cheese cake mixture in pan, bake uncovered for at 350 for 35 to 40 minutes. Remove from oven and drizzle Chocolate mixture oer top. Refrigerate and serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user JNORMAN1969.






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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    This is a very good recipe, but for the inexperienced, the instructions are a little lacking and the picture does not match the end result. The cheese cake in the picture did not come out of a pie plate. Make sure to beat the egg and cream cheese mixture for at least 3 min until smooth and creamy.
    - 2/6/13

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  • Incredible!
    3 of 3 people found this review helpful
    For the confused...you mix the s/f pudding mix with a HALF cup of heavy cream (you do NOT make the pudding first...or it would call for additional milk ;o) I think I might add a bit of melted bakers chocolate next time to help cut down on the s/f aftertaste. - 9/5/12

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  • 1 of 2 people found this review helpful
    Can someone please tell me, is that suppose to be 1/2 cup heavy cream, or 5 cups heavy cream? - 6/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    the true definition of yum! - 4/18/08

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  • Incredible!
    1 of 1 people found this review helpful
    May I just say---- OH MY! This was better than one can imagine. I have not had anything sweet for quite some time and This was the PERFECT desert!! THis will become a tradition for me! - 4/14/08

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  • can you use milk instead of heavy cream?? - 3/13/14

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  • Tastes good but does not look like picture, much flatter. - 10/15/12

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  • I am going to sound stupid too ... But I am also wondering about th jello mix. Should I make the pudding first and then mix with cream or just mix the pudding mix with cream? - 9/3/12

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  • Has any1 baked this? I did, sitting ontop of stove cooling. It looks nothing like photo, maybe a 3rd in height. Havent tasted it yet, but was disap at visual. Also when mixing cream and S/F jello it caked up into a ball, is that suppose to happen? I used 1/2 cup heavy cream too. - 7/30/12

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  • I know this is going to sound silly, but I got a little confused with the pudding mix. Should I make the instant pudding as is on the packet, then add the cream? Or just add cream to the pudding mix itself without making the pudding? Just making sure :) - 7/24/12

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  • I joined spark just so that I could rate this recipe. It's amazing.. simply: amazing! - 5/23/12

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  • Amazing cheesecake!!!!!! - 10/15/11

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  • This turned out great! Felt like we were cheating.... - 8/29/11

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  • It would be 1/2 cup - 3/19/11

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  • Thank YOU!!! Had to remind myself to wait for it to cook though because of the eggs. I could of ate it right out of the bowl... The end result was worth the wait! - 11/23/10

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  • 0 of 1 people found this review helpful
    I am going to try this recipe! Sounds good! - 10/10/10

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  • Never in a million years did I think I could eat something this delicious WHILE losing weight. This is fantastic!!! Can't wait to see what other sugar free jello flavors I can use. - 4/11/10

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  • The batter was awesome, but I'm going to have to play around with this one.. I used gran Splenda, which I normally love, but it seemed to get a nasty aftertaste after being baked. I'm going to try it again with the Splenda blend, it will raise the carbs a bit, but I think it will be worth it. - 1/15/09

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  • 0 of 1 people found this review helpful
    I haven't tried it yet (But I totally will, thanks for the recipe). Jello makes a sugar-free cheesecake-flavored pudding. Just sayin'. That might be good too. :) - 10/21/08

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  • great cheesecake. thanks. - 5/26/08

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  • Delicious! Settles that chocolate craving! - 4/6/08

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  • Fabulous! Easy to make and perfect for a low carb lifestyle! - 3/31/08

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  • This is so yummy. I put some in the freezer, and I think it was even better after I let it thaw, than it was right after I made it. - 2/14/08

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  • Incredible!
    1 of 2 people found this review helpful
    This is so good it will make you want to smack your mother.... :) - 12/24/10

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