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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 515.0
  • Total Fat: 25.8 g
  • Cholesterol: 185.8 mg
  • Sodium: 1,531.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 45.1 g

View full nutritional breakdown of Baked Artichoke Chicken calories by ingredient
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Baked Artichoke Chicken

Submitted by: SOUTHERNWINGZ


Number of Servings: 4

Ingredients

    4 boneless chicken breasts
    1 (14 oz) can artichoke hearts, drained, coarsely chopped
    3/4 cup reduced fat parmesan cheese
    3/4 cup light mayo
    2 garlic cloves, minced

Directions

Pound chicken breasts and place in a greased 9 x 13 inch baking dish. Combine all other ingredients. Spread over chicken to coat completely. Bake uncovered at 425 F for 20 - 25 minutes or until done.

Number of Servings: 4

Recipe submitted by SparkPeople user SOUTHERNWINGZ.






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