- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 141.9
- Total Fat: 1.6 g
- Cholesterol: 4.2 mg
- Sodium: 63.4 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
Cherry's Vegetable, Rice & Noodle SoupSubmitted by: POPEYETHETURTLE
IntroductionGood Veggie soup. Eliminate sour cream and cheese if you want just vegetarian. Good Veggie soup. Eliminate sour cream and cheese if you want just vegetarian.
6 cups Water
3 tbsp Fat Free Sour Cream
1 ounce Sharp Cheddar Cheese
1 large raw Potato, peeled
0.75 raw Onion, chopped
1 large stalk Celery
1 cup cooked, frozen Mixed Vegetables
0.33 cup Rice, white, dry, medium grain
1 ounce noodles (Ronzoni, Smart Taste, Dry, Enriched, No yolk
Season to taste (added salt not figured in recipe).
Serving Size: Makes 7, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user POPEYETHETURTLE.