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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 9.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 250.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Cheese Biscuit calories by ingredient
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Cheese Biscuit

Submitted by: SEWFOREVER

Introduction

Great addition to a soup or stew Great addition to a soup or stew
Number of Servings: 12

Ingredients

    2 Cups flour
    2 T sugar
    4 t baking powder
    1/3 cup oil
    3/4 cup milk
    3 oz cheddar cheese grated
    1/4 cup Parmesan cheese

Directions

Mix dry ingredients. Add cheese and mix. Add oil and milk and milk till all dry ingredients are wet. Flatten on a board, cut 12 circles. Bake at 425 for 15-20 mins

Serving Size: makes 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user SEWFOREVER.






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