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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 6.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 225.8 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Sweet Potato Bread (old version) calories by ingredient
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Sweet Potato Bread (old version)

Submitted by: STEPHJOHNSON3

Introduction

I went to state 4-H competition with this recipe in 1987. This year (2011) my daughter has converted it to a healthier version and is competing as well. I went to state 4-H competition with this recipe in 1987. This year (2011) my daughter has converted it to a healthier version and is competing as well.
Number of Servings: 24

Ingredients

    3.5 cups all-purpose flour
    1/2 tsp. baking powder
    2 tsp soda
    1 1/2 tsp salt
    1 tsp cinnamon
    2/3 c shortening
    2 2/3 cups sugar
    4 eggs
    2 cans (15 oz) sweet potatoes (drained)
    2/3 cups water

Directions

Sift dry ingredients together. Cream shortening, sugar and add eggs one at a time, beating well. Add sweet potatoes, water and dry ingredients and mix until well blended. Bake at 350 degrees for 55 minutes in a greased and floured loaf pan. Makes 2 loaves.

Number of Servings: 24

Recipe submitted by SparkPeople user STEPHJOHNSON3.






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