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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 2.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 159.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Spiced Grilled Mixed Potato Wedges calories by ingredient
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Spiced Grilled Mixed Potato Wedges

Submitted by: MESAMA
Spiced Grilled Mixed Potato Wedges

Introduction

I found a similar recipe on allrecipes.com but altered a few of the seasonings and used different potatoes to get more nutrients. Yum! I found a similar recipe on allrecipes.com but altered a few of the seasonings and used different potatoes to get more nutrients. Yum!
Number of Servings: 4

Ingredients

    4 large red potatoes
    1 large sweet potato
    Cooking Spray
    1/2 teaspoon smoked paprika or paprika
    1/8-1/4 teaspoon cayenne, depending on your tastes
    1/8 teaspoon mustard powder
    1/4 teaspoon garlic powder
    1/8 teaspoon pepper
    1/8 teaspoon cumin
    1/2 teaspoon dried parsley
    1/4 teaspoon salt
    2 tablespoons sour cream

Directions

In a pot, add potatoes and add water to cover them. Bring to a boil and continue to cook until potatoes have softened but are still firm. Be sure to check on occasion because potato cooking time could vary depending on size and type. Drain boiling water and allow the potatoes to cool until you are able to handle them.
In a bowl, mix together all seasonings and set aside.
When the potatoes have cooled enough to handle; cut them into wedges. Place them skin side down on a cookie sheet or plate. Spray with cooking spray and sprinkle with seasonings evenly. Cover and let stand for 1 hour.
Preheat an outdoor or indoor grill to medium heat.
Grill potato wedges until browned and warmed through, turning occasionally. Serve with a dollop of sour cream.


Serving Size: 1/4 of total wedges

Number of Servings: 4

Recipe submitted by SparkPeople user MESAMA.






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