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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 17.9 g
  • Cholesterol: 106.8 mg
  • Sodium: 427.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.6 g

View full nutritional breakdown of Christmas Brunch Casserole calories by ingredient
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Christmas Brunch Casserole

Submitted by: GUTSYGOURMET

Introduction

From Taste of Home Recipes
6 servings
From Taste of Home Recipes
6 servings

Number of Servings: 8

Ingredients

    1 pound bulk pork sausage
    1 small onion, chopped
    1 cup cooked rice
    1.5 cups crisp rice cereal
    1.5 cups shredded cheddar cheese
    3 eggs
    1 can 10.75 oz condensed cream of celery soup, undiluted
    1/4 cup milk

Directions

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 9 x 9 baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.

Bake uncovered at 350 degrees for about 50 minutes, or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user GUTSYGOURMET.






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