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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 14.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Tofu spread with ginger, tarragon and apple oil calories by ingredient
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Tofu spread with ginger, tarragon and apple oil

Submitted by: KARENLELLI

Introduction

This is my treat with popped wheat cakes. This is my treat with popped wheat cakes.
Number of Servings: 48

Ingredients

    Process 1 oz of crystallized ginger with 2 tablespoons of fresh tarragon leaves and 4 tablespoons of apple oil. Add .2 block of tofu and pulse until smooth.

Directions



Serving Size: Makes about a cup of spread or 48 teaspoon servings.

Number of Servings: 48

Recipe submitted by SparkPeople user KARENLELLI.






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