- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 136.4
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 189.9 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.8 g
Stepf's Lemon-Tahini Slaw with DillSubmitted by: SP_STEPF
IntroductionThis slaw has all the creaminess you crave, with a boost of protein and a tangy flavor from the tahini, which pairs well with the fresh herbs. This slaw has all the creaminess you crave, with a boost of protein and a tangy flavor from the tahini, which pairs well with the fresh herbs.
1/4 c lemon juice
1/2 head cabbage, shredded or finely chopped
1 bulb fennel, white part only, finely chopped
3 carrots, shredded
1/2 small red onion, chopped (about 1/2 cup)
1/2 c tahini
1 T tamari
1 t fresh dill or 1/2 t dried dill
2 cloves garlic
1/4 cup flat-leaf parsley, leaves only
1/4 to 1/2 c water
Combine all the ingredients for the dressing in a blender. Once thoroughly pureed, pour over vegetables. Toss well to combine, and chill until ready to serve.
NOTE: Like all slaws, this dish improves the longer you let it sit in the fridge. I like to chill it overnight before serving.
Serving Size: 8 one-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SP_STEPF.
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Member Ratings For This Recipe
I added some celery seed and salt. The celery seed and salt put this up to 5 stars from me. - 7/6/11
Reply from SP_STEPF (7/7/11)
Ooh, I like the idea of the celery seed. Thanks!