SparkPeople Advertisers Keep the Site Free

4.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Stepf's Lemon-Tahini Slaw with Dill calories by ingredient
Report Inappropriate Recipe

Stepf's Lemon-Tahini Slaw with Dill

Submitted by: STEPFANIER

Introduction

This slaw has all the creaminess you crave, with a boost of protein and a tangy flavor from the tahini, which pairs well with the fresh herbs. This slaw has all the creaminess you crave, with a boost of protein and a tangy flavor from the tahini, which pairs well with the fresh herbs.
Number of Servings: 8

Ingredients

    Dressing:
    1/4 c lemon juice
    1/2 head cabbage, shredded or finely chopped
    1 bulb fennel, white part only, finely chopped
    3 carrots, shredded
    1/2 small red onion, chopped (about 1/2 cup)

    1/2 c tahini
    1 T tamari
    1 t fresh dill or 1/2 t dried dill
    2 cloves garlic
    1/4 cup flat-leaf parsley, leaves only
    1/4 to 1/2 c water
    black pepper




Directions

Place all vegetables in a large bowl.

Combine all the ingredients for the dressing in a blender. Once thoroughly pureed, pour over vegetables. Toss well to combine, and chill until ready to serve.

NOTE: Like all slaws, this dish improves the longer you let it sit in the fridge. I like to chill it overnight before serving.

Serving Size: 8 one-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SP_STEPF.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe