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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 3.9 g
  • Cholesterol: 107.3 mg
  • Sodium: 74.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Deviled Eggs

Submitted by: MSROTHOVE

Introduction

Peel eggs while still warm makes for easier/faster peeling time. Peel eggs while still warm makes for easier/faster peeling time.
Number of Servings: 24

Ingredients

    1 dozen eggs
    6 tablespoons Mayo
    3 tablespoons Pickle Relish
    1 tsp. Vinegar
    1 tsp. Mustard
    paprika (Garnish)

Directions

Boil eggs approximately 10 minutes. Cool slightly, peel and slice in half. Take out yolk. Set whites aside. Mix all other ingredients except Paprika. Use as filling for egg whites. Garnish with Paprika.

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user MSROTHOVE.






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