Light and Creamy Cole SlawSubmitted by: CHEF_MEG
IntroductionIt'll be our little secret that this recipe isn't high in fat. It's so creamy no one will ever know!
It'll be our little secret that this recipe isn't high in fat. It's so creamy no one will ever know!
2 tablespoons low-fat cottage cheese
2 tablespoon light mayonnaise
2 tablespoons white wine vinegar
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
4 cups shredded red or green cabbage
1 jicama, peeled and cut into matchsticks
1 cup snow peas, trimmed and sliced on an angle
1/4 teaspoon black pepper
2 teaspoons fresh chives, chopped, or 1 teaspoon dried
Combine the sauce with the remaining ingredients in a large bowl.
Cover and place in chill for at least an hour before serving.
Serving Size: 6 one cup servings