Light and Creamy Cole SlawSubmitted by: CHEF_MEG
IntroductionIt will be our little secret that this recipe isn't high in fat. It's so creamy no one will ever know!
It will be our little secret that this recipe isn't high in fat. It's so creamy no one will ever know!
2 tablespoons 1% milkfat cottage cheese
2 tablespoon reduced-fat mayonnaise
2 tablespoons white wine vinegar
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
4 cups shredded red or green cabbage
1 jicama, peeled and cut into matchsticks
1 cup snow peas, trimmed and sliced on an angle
1/4 teaspoon black pepper
2 teaspoons fresh chives, chopped, or 1 teaspoon dried
Jicama is tuber that can be found in the produce section. Search for the smaller ones and check the stem to make sure no mold can be found. Its crisp texture and nutty flavor is perfect for this summer slaw.
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Combine the sauce with the remaining ingredients in a large bowl.
Cover and place in chill for at least an hour before serving.
Serving Size: 6 one cup servings