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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 9.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 277.7 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

View full nutritional breakdown of pumpkin muffins calories by ingredient
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pumpkin muffins

Submitted by: LARSKEI


Number of Servings: 12

Ingredients

    Ingredients:
    *Whole Wheat Flour, 1.5 cup (remove)
    Egg substitute, liquid (Egg Beaters), .50 cup (remove)
    *Canola Oil, .50 cup (remove)
    Honey, .50 cup (remove)
    Brown Sugar, .50 cup, packed (remove)
    Raisins, 1 cup, packed (remove)
    Almond Breeze Almond Milk, Original, 6 oz (remove)
    Pumpkin, canned, without salt, .75 cup (remove)
    Baking Powder, 1 tsp (remove)
    Baking Soda, 1 tsp (remove)
    *Pumpkin Pie spice, 1 tsp (remove)
    Salt, .50 tsp (remove)


Directions

mix dry ingredients, then add the rest and I used a muffin top pan, 350 degrees for 18 minutes. yummy

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LARSKEI.






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