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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 8.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 562.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.4 g

View full nutritional breakdown of man and cheese calories by ingredient
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man and cheese

Submitted by: THEMIGHTYTAMARA


Number of Servings: 6

Ingredients

    1/2 pound elbow macaroni
    1 tablespoon butter
    2 cloves garlic, minced
    3 eggs
    1 can (12 ounces) evaporated milk
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper
    1 1/2 cups (6 ounces) shredded Wisconsin Sharp Cheddar Cheese
    1/2 cup (2 ounces) shredded Wisconsin Monterey Jack Cheese
    1/2 cup (1 ounce) grated Wisconsin Parmesan Cheese

Directions

Preheat oven to 475F. In a large pot of boiling salted water, cook the macaroni for 6 minutes (will be cooked to al dente). Drain.

Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.

In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.

Transfer mixture to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user THEMIGHTYTAMARA.






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Member Ratings For This Recipe

  • I was intrigued by the title of this dish "MAN and cheese..." then I read it and figured you meant "MAC and cheese...." - 7/1/11

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