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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.2
  • Total Fat: 22.9 g
  • Cholesterol: 64.8 mg
  • Sodium: 103.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.2 g

View full nutritional breakdown of Crock Pot Ranch Pork Chops with Potatoes calories by ingredient
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Crock Pot Ranch Pork Chops with Potatoes

Submitted by: FUNHEALTHLOVE

Introduction

Throw this together before you head off to work. It's meant to be cooked at the lowest setting to you come home to dinner and a wonderful smelling home. YUM! Throw this together before you head off to work. It's meant to be cooked at the lowest setting to you come home to dinner and a wonderful smelling home. YUM!
Number of Servings: 4

Ingredients

    4 boneless pork chops
    3T Olive Oil
    3T RF Sour Cream
    1oz pkt Hidden Valley Ranch Dressing & Seasoning Mix
    4 small-medium white potatoes
    1/4c chopped green pepper
    1/4c chopped onion

Directions

Lay chops in bottom of crock pot
Throw in olive oil, sour cream, and ranch mix
Cut potatoes into large bites and arrange them on top (of course sweet or red potatoes would be healthier but white is all I had)
Set crock pot to low (on mine it's the 10-hr setting, mine cooks hotter than recipes usually)
Check occasionally, stirring as you check
Throw in the green peppers and onions during the last hour of cooking

ENJOY!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FUNHEALTHLOVE.






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