Vegetable SoupSubmitted by: COSMICWATCHER
1 small tomato con cache
2 cups chopped celery
1/2 cup candied rice
2. Dice the potatoes, cut in rings the carrots, in squares the onions and the celeriac, in small semicrcles the leek.
2.Boil some water in a pot and then add the veggies, the tomato and season with salt, pepper and add olive oil.
3. Ler it boil for 15 minutes and then add 1/2 cup candied rice. Once the rice has swollen, the soup is ready.
Serving Size: makes 4-6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user COSMICWATCHER.