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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 2.9 g
  • Cholesterol: 60.4 mg
  • Sodium: 47.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Rice Pudding calories by ingredient
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Rice Pudding

Submitted by: THESLIMMERME1

Introduction

Rice Pudding from 'cooked rice'
In a slow cooker:
Wisk Eggs, Milk, Sugar, Vanilla together
Add cooked rice and raisins, mix well
Cook at "low" for 3-1/2 hours
Pull plug and let cool before serving.

Serving Size 3/4 Cup
Rice Pudding from 'cooked rice'
In a slow cooker:
Wisk Eggs, Milk, Sugar, Vanilla together
Add cooked rice and raisins, mix well
Cook at "low" for 3-1/2 hours
Pull plug and let cool before serving.

Serving Size 3/4 Cup

Number of Servings: 10

Ingredients

    3 large eggs
    2-1/2 cups 2% milk
    1/2 cup granulated / brown sugar
    2-1/4 cups cooked rice
    2/3 cup raisins
    1-1/2 tsp vanilla
    1 teaspoon cinnamon

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Directions

Place all ingredients in slow cooker - mix together.
Bake on low for 3-1/2 hours, let set until cooled.


Serving Size: 10 - 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user THESLIMMERME1.






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