Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 185.2
- Total Fat: 2.9 g
- Cholesterol: 60.4 mg
- Sodium: 47.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 0.5 g
- Protein: 5.3 g
View full nutritional breakdown of Rice Pudding calories by ingredient
Rice Pudding
Submitted by: THESLIMMERME1Introduction
Rice Pudding from 'cooked rice'In a slow cooker:
Wisk Eggs, Milk, Sugar, Vanilla together
Add cooked rice and raisins, mix well
Cook at "low" for 3-1/2 hours
Pull plug and let cool before serving.
Serving Size 3/4 Cup Rice Pudding from 'cooked rice'
In a slow cooker:
Wisk Eggs, Milk, Sugar, Vanilla together
Add cooked rice and raisins, mix well
Cook at "low" for 3-1/2 hours
Pull plug and let cool before serving.
Serving Size 3/4 Cup
Number of Servings: 10
Ingredients
-
3 large eggs
2-1/2 cups 2% milk
1/2 cup granulated / brown sugar
2-1/4 cups cooked rice
2/3 cup raisins
1-1/2 tsp vanilla
1 teaspoon cinnamon
Directions
Place all ingredients in slow cooker - mix together.
Bake on low for 3-1/2 hours, let set until cooled.
Serving Size: 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user THESLIMMERME1.
Bake on low for 3-1/2 hours, let set until cooled.
Serving Size: 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user THESLIMMERME1.
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