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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 7.2 g
  • Cholesterol: 113.7 mg
  • Sodium: 671.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Southern Style Dressing calories by ingredient
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Southern Style Dressing

Submitted by: FAT_BEGONE


Number of Servings: 15

Ingredients

    To make the cornbread:
    2 - 7-1/2oz. boxes of Hodgson Mill Whole Grain Corn Meal & Wheat Flour Cornbread and Muffin Mix
    - Egg, fresh, 2 large
    - Milk, nonfat, 1 cup
    - Water, tap, .5 cup

    For biscuits:
    Pillsbury Oven Baked Biscuits - 6 biscuits

    For dressing:
    -Onions, raw, .5 cup, chopped
    -Onions, green, 1 bunch
    - Celery, raw, .25 cup, chopped
    - Poultry seasoning, .5 tsp
    - Egg, fresh, 6 large
    -Swanson Chicken Broth 99% Fat Free, 4 cup
    - salt and pepper to taste

Directions

--- Cornbread ----
Combine cornbread mix, 2 eggs, one cup of skim milk and 1/2 cup of water in large mixing bowl. Pour into a cast iron skillet that has been sprayed with cooking spray. Bake accourding to package directions.
---Biscuits---
Place 6 biscuits on a baking sheet and bake accourding to package directions.

---To Make Dressing---
*Crumble cooked and cooled cornbread into an extra large mixing bowl.
*Crumble cooked and cooled biscuits into bowl.
*Add vegetables, poultry seasoning and salt and pepper to taste.
*Add remaining 6 raw eggs.
*Add chicken broth until the consistency of cornbread.
*Mix well
*Pour into large baking dish (may take two dishes).
*Cover with foil and bake 1 hour at 350 degrees.
*Take foil off and turn oven to 400 degrees and bake 10-15 minutes more until desired browness is acheived.

--- You can make this an entire meal by placing boneless skinless chicken breast on the top before covering with foil and cooking.

---Makes 15 servings.


Number of Servings: 15

Recipe submitted by SparkPeople user FAT_BEGONE.






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